Discover our Restaurant’s menu

The aromatic herbs from the land, cultivated in our garden. A careful selection of traditional ingredients. Dishes and recipes, skilfully combined, arrive from knowledge from generations past combined with modern gastronomic elegance. All this is the foundation of our menu, a unique culmination of balanced flavours which will conquer even the most demanding food critics.

Leggi le proposte del nostro Chef nel Menu di Villa Fontana

 

Villa Fontana AUTUMN 2023 Menu

Appetizers:

Rabbit and prawns, garlic and sage cream, sweetsour onion’s gelly
Raw veal tartare, hazelnut mayonnaise, its crackers and Roccaverano Robiola cheese
Vitello tonnato and its sauce
Artichokes, Jerusalem artichokes cream and buckwheat
Confit codfish with cheakpeas cream and rosemary

First courses:

Fish Lasagna, Bufala stracciatella cheese
Traditional “plin” ravioli with its sauce
Carnaroli risotto with pumpkin, Gorgonzola cheese and liquorice
Filled Gnocchi with wild-boar meat sauce, Marsala and black truffle sauce

Fish main courses:

Fish of the day, potato cream and chards
Grilled cuttle-fish, tomato bread soup and black olives

Meat main courses

Lamb, Nebbiolo sauce, black and red cabbage

Fassona veal, foie gras and herbs

Barbera Wine beef cheek and corn in two consistencies

Desserts:

Banana cheesecake, coconut ice cream, cardamom cream

Panna cotta, mango, passion fruit and meringue
Hazelnut parfait, zabaione cream, chocolate crumble

Our bonet

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Discover the other proposals

Traditional menu, dedicated to those who desire to experience the flavours of the territory as a gastronomic journey combined with local wines, or to those looking for a light break at their table without giving up the most authentic seasonal flavours.

Tasting menu

 

Salmerino fish in peaches’ carpione, zucchini and mozzarella Bufala’s cream
• • •
Risotto, Cardoncelli mushrooms and Parmesan cheese sauce
• • •
Spiced duck breast, parsley roots and chard herbs

• • •

Chocolate and passion

Our salads

Italian

mixed salads, cherry tomatoes, carrots, “bufala” mozzarella cheese, “taggiasche” olives.

American

mixed salad, sweet potatoes, green beans, sundried tomatoes, robiola cheese, toasted hazelnuts, orange and hazelnut dressing

Our Caesar salad

iceberg salad, crunchy bacon, “Grana” cheese, garlic crispy bread and Caesar sauce with:

– low temperature chicken breast

– steamed shrimps